|
|
|
Wine Name
|
|
Melross Estate Shiraz
|
|
Vintage
|
2007
|
|
Region
|
Pyrenees Victoria
|
|
Alcohol Content
|
13.5 %
|
|
Maturation
|
Matured in mostly new French oak barrels for 12 months.
|
|
Tasting Notes
|
Colour
|
Deep crimson colour with purple hues.
|
|
Bouquet
|
The bouquet exhibits vibrant plum, dark chocolate and peppery overtones.
|
|
Palate
|
This wine is produced from low-yielding hand-picked fruit.
The wine exhibits intense flavours of ripe plum, raisin, and chocolate, with a hint of peppery spices. The slow maturation in
the French oak barrels provides the wine with soft integrated tannins to compliment its full body.
|
|
Food Matching
|
This wine is best accompanied with beef, lamb, game or liver dishes,
and spicy Asian cuisine.
|
|
Cellaring Advice
|
Store at a stable temperate of between 10°C to 18°C with
moderate humidity, lying flat and away from bright light.
|
|
|